Floor model Barnstead Lab-Line MaxQ 5000 w/digital control, 10C above ambient to 60C, 15-500 rpm range
A small benchtop high-capacity growth system that combines orbital shaking, aeration, and incubation in 96- and 384-microwell plates, ideal for production sequencing and other downstream applications.
Gene Machines HiGro HGA-01 incubator shaker. Combines orbital shaking, aeration, and incubation in a high capacity growth system. Capacity of 4 growth chambers, each holding a microwell-plate cassette.
Provides uniform shaking motion in a controlled-temperature environment. Triple eccentric drive mechanism ensure reproducible, smooth, rotating motion in 25mm (1") orbit. Thermo-circulation system gives excellent temperature control and uniformity through
The New Brunswick G24 Environmental Incubator Shaker has a temperature range from ambient to 60°C, an agitation Rate of 40 to 500rpm and an internal plate mesuring 14" x 14".
New Brunswick 4000 benchtop incubator shaker w/18" 18" platform, microprocessor controlled
The New Brunswick Scientific C24 is a benchtop incubator shaker with a temperature range of Ambient +7 to 60 deg C. 120V 50/60 hz. 5 x 2 Capacity. Utility Tray Platform.
Features triple-eccentric counterbalanced shaking mechanism for uniform motion and quiet, dependable operation, double-paned insulated door window allows easy viewing of your culture media, microprocessor controls and digital displays allows for easy oper
Large-capacity, environmental shakers
For incubation and/or refrigeration
Wide temperature range
Uniform temperature, regardless of sample location
Rapid temperature equilibration
Floor shaking incubators feature a unique, adjustable counterbalance weighting system to accommodate off-center loads and varying capacities and stroke lengths. This allows for smoother operation. An adjustable orbit allows users to change the rotational
Shaker offers a diverse combination of advanced operating and safety features for reliable, high-performance shaking and incubating applications in cell cultures, solubility studies, bacterial suspensions, and extraction procedures.
Last Updated: Friday, 18 April 2014 00:23
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